- 3月 06 週二 200720:38
「吃飯」長榮頭等艙飛機餐
- 2月 27 週二 200719:43
「吃星星」De Zwethheul-Zweth-20070227
- 2月 24 週六 200721:28
「吃星星」`t Brouwerskolkje-Overveen-20070224
Aperitif
Champagne, lemon zest, ginger
White wine
Rhone valley, France
Condrieu la Galopine 2004
Delas
Red wine
Spain
Aalto PS 2003
Ribera del Duero
Amuse
Caramelized roasted pumpkin seeds
Courses
Pipette with beetroot soup and vodka, to be smoked like a cigarette
Fresh oyster, topped with freeze-dried oyster juice (minus 196 celcius)
Macaron (meringue pastry), outside made of several herbs like parsley, chervil and basil, inbetween stewed eel, melts in your mouth
Sesame coated sweet oublie stuffed with sashimi of mackerel, chicory ice cream, sake and eggs of herring
Razorblades, celeriac and mashed almond
Tartelette with hotch potch, on top foam of basil and bacon
Gazpacho of pineapple and camomile ice cream
Marshmellow of Parmesan cheese
Flat Zealand oyster, wafers of sea urchin and wafer of seaweed, blue fin tuna and anchovy ice cream
Carpaccio of langoustine, salad of granny Smith apple, feta cheese and honey vinegar. Tartar of langoustine, “egg yolk of pumpkin” and juice of pata negra ham
Nougat of goose liver, freeze dried fruit salad of passion fruit, banana and raspberry and jelly of absinth. Papillot (cellophane bag): Pan fried goose liver, beetroot and porcini mushrooms
Fried scallop with “risotto” of soaked and then roasted pine nuts, North sea crab, toasted ham and cheese “sandwich” (croque monsieur) and cream of sea coral, make up of the orange part of the scallop, brushed on the plate like a piece of art
Virtual minestrone soup, clear soup with 3 balls (the size of quail eggs), made of fluid celery, carrot and parmesan cheese (the sensation is the same as eating a half cooked egg)
“Spaghetti” of mushrooms (texture like glass noodle), terroir, nutmeg and rosemary. “essence of forest perfume” sprayed on the dish like it was a woman
Vegetarian dish
Saddle of venison fried on low temperature, beetroot, parsley root, Peruvian couscous and freeze dried liver of venison sauce
Cappuccino of Belle de Fontenay potato with black truffle
Goose liver, grape juice, chartreuse, textures of goats cheese, apple sorbet and popcorn
Different varieties of chocolate, French toast, vanilla, blood orange, yogurt, marsala
Pina collada
Café royal, coffee mousse, milk ice cream and jelly of sherry
Cheese platter
WONDERFUL!
餐廳網址
米其林二星餐廳
- 2月 22 週四 200721:11
「吃飯」Finger Food
當冰箱裡有一些有的沒的剩菜剩飯時,
在它們壞掉之前, 正是做 finger food 的好時機~
把土司切小方塊或小圓麵包切薄片, 裹上蛋汁在平底鍋裡微煎至兩面呈金黃色,
然後再把這些剩料一一擺到麵包上,
可甜可鹹,看你高興囉^^
啊嗚~~~~~~
Let`s Party!
*
When there are some small dishes left in the refrigerator,
before they turn bad,
it is time to make FINGER FOOD~
Very easy!
2 or 3 eggs with a little bit of sugar and a little bit of salt mixed together,
Put the small pieces of bread into the egg mixture,
YES, I am going to make French toast,
when they are done,
just spread any topping, sweet or hearty, on them,
Let`s party!
- 2月 22 週四 200716:32
「吃飯」烤辣子芒果
芒果肉帶皮畫成如圖方格撐開像花瓣置盤備用.
無鹽奶油和方糖加熱融化後,
灑上乾燥辣椒子, 稍稍翻炒,
然後直接澆到芒果上,
送入烤箱.
芒果表面略帶焦色即可取出食用啦^^
- 2月 21 週三 200711:33
烤南瓜盅
南瓜對切，一半去籽去皮，切成小丁塊，一半則去籽備用，
把南瓜丁與辣椒入鍋裡拌炒，直到南瓜半熟，加入庫拉泰勒（culatello）火腿和切碎的細香蔥（chives）拌勻，稍加調味，填入另外半個南瓜裡，插入幾枝新鮮迷迭香，送入預熱過的烤箱，攝氏180度烤1個小時，即完成。
（2014年加註，古拉泰勒單吃即可，不要煮它，太浪費了，另外，細香蔥加熱後香氣盡失，上菜前撒上去即可，還有，既然想要用細香蔥，迷迭香就捨去吧；其實，把南瓜帶皮切成薄片，澆上橄欖油，磨些鹽和黑胡椒粉，放進烤箱烘烤，烤好後裝成小盤，搭配古拉泰勒火腿吃，斟杯酒，就很美滿了。）
- 2月 20 週二 200713:54
「吃飯」烤維多利亞鱸魚
在魚肚和魚身塞上喜歡的香料,
魚下面可以墊洋蔥或是其他耐烤蔬果,
灑溶化奶油或是橄欖油,
少許鹽和糖,
烤箱預熱後,
烤15分鐘^^
- 2月 15 週四 200703:09
「吃星星」`t Raethuys-Wateringen-20070215
Amuses
Egg plant ravioli and pata negra ham
Cucumber cappuccino
Cucumber caviar with horseradish
Red wine
Côte du Rhone, J. Vida Fleury, 2001
Starters
Steak tartar, cream of anchovy, smoked beef and liver, buttered turnips
Fried langoustines, small polder apples, juice of sour beetroot, yogurt, poached quail egg and jelly of langoustine
Duck liver terrine with figs and honey, pan-fried liver with shallots and juice of red cabbage
- 2月 05 週一 200700:22
紅利 Ratafia～la marche 圓頂市集．義大利餐酒會～
憋了許久，
一個月了... ...
首先我想說，
挑剔非我本性。
其次，
這不是我第一次去 Ratafia 用餐，
非常遺憾的，
我吃到中途即離席，
以後也不會再去了。
不過，
圓頂市集提供的酒很不錯，
訂了半打 Chianti Classico, CASA EMMA 2003。
食譜配方+飲食記錄 (13)