<!-- Origin Article URL: http://www.wretch.cc/blog/TruffleRose/10349606 --> <p style="text-align: center;"><a href="http://www.flickr.com/photos/trufflerose/2228871770/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img id="yui_3_3_0_1_1296330795283118" src="http://farm3.static.flickr.com/2143/2228871770_83f0f6fac8_o.jpg" alt="" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;">冬天就是要吃燉品, 並且要親自料理.<br />當食物香味在屋內蔓延時,<br />內心深處期盼美味的慾望也在發酵.<br /><br /></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228077377/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2351/2228077377_764f18eb30.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2228077981/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2083/2228077981_4f7fab6a38.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">這就是牛骨髓,<br />歐洲人拿來加牛肉燉湯或是煮熟後取中間骨髓作派餅.<br />我喜歡燉湯.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228869502/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2019/2228869502_601b1c68b6.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">薑和洋蔥用奶油炒軟.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228869732/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2140/2228869732_17a0072160.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">同時備鍋煎牛排.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228870106/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2188/2228870106_80b09946bd.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">兩面煎微黃.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228870370/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2368/2228870370_ec2e0e9248.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">放入骨髓, 把肉擺在骨髓上面.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228078627/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2090/2228078627_7e6ab0d148.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">馬鈴薯和地瓜切大塊疊上去.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228078833/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2390/2228078833_b1e509c6de.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">薑和洋蔥.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228871032/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2112/2228871032_6e2963b54c.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">香菜和月桂葉.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228079223/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2298/2228079223_c739b4db6f.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">加半滿高湯小火燉2小時, 然後開鍋調味稍微翻攪一下, 再燉半小時.<br />等待是美麗的.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2228871506/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2218/2228871506_9bd74b5599.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><span style="font-family: Comic Sans MS; color: #333333; font-size: x-small;"><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">等待是值得的^^<br /></span></span></span></span></span></span></span><br /><a href="http://www.flickr.com/photos/trufflerose/2228079911/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img id="yui_3_3_0_1_1296330797889118" src="http://farm3.static.flickr.com/2193/2228079911_d9df0722f4_o.jpg" alt="" /></span></span></span></span></span></span></a><br /><span style="font-family: Comic Sans MS; color: #333333; font-size: x-small;"><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">精采的食物往往比激烈的性愛更令人玩味再三～*<br /></span></span></span></span></span></span></span><br /><a href="http://www.flickr.com/photos/trufflerose/2228080083/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img id="yui_3_3_0_1_1296330801778119" src="http://farm3.static.flickr.com/2030/2228080083_bf25559649_o.jpg" alt="" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2228872698/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2109/2228872698_25355a0bf1.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2228872938/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2321/2228872938_4df16b042e.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2228080335/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2004/2228080335_a933f04e7b.jpg" alt="燉牛髓-080130" /></span></span></span></span></span></span></a></p>
食譜配方+飲食記錄 (13) 飲食書試作及推薦 (14) 吃星星 (8) 吃外面 (12) 愛旅行 (13) 廚房玩遊戲 (14)
唉唷~頭香嗎？ 這個看起來比較簡單 可以試著做做看~~
因為一次意外，
誤刪一年的留言。
嘻嘻, 歐洲人真的很愛吃牛骨髓呢, 之前在德國留學的時候, 常常拿 它來煮牛肉湯. 牛骨髓濃郁的味道被我和朋友們戲稱為"牛肉之 魂", 實在是太濃...太濃了! 之前開心買了姐姐的食譜真藏在書架裡, 結果某天我娘煮菜的靈感乾 涸, 我只好出借愛書讓她腦力激盪一下 結果我娘靈感大爆發, 就照著妳的食譜做了一道燉牛肉(篇名我忘了) 味道不錯, 但我滿腹疑惑, 問我娘幹麻放馬鈴薯??(食譜沒寫阿, 妳 是自己變化嗎?) 我娘很天才的回答:"妳看圖片上那個白白圓圓的, 我跟妳爸研 究半 天, 覺得是馬鈴薯, 怎麼樣, 不錯吃吧!" ......不...那明明是牛膝骨!! 哈哈, 挑戰姐姐的食譜, 結果不是很道地~
我覺得大家吃得開心最重要，
妳媽媽很厲害喔^^
好美味!!!
謝謝。