<p style="text-align: center;"><a href="http://www.flickr.com/photos/trufflerose/2159062356/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2014/2159062356_5b93dce5a5_o.jpg" alt="" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">這是我第二次料理鹿肉^^<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2158262453/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2262/2158262453_3456133060.jpg" alt="鹿肉佐甜薯泥和煎防風草薄片-080103" /></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2158262739/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2181/2158262739_24e2deb906.jpg" alt="鹿肉佐甜薯泥和煎防風草薄片-080103" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">地瓜削皮切塊加上薑大蒜百里香煮軟.<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2158263055/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2306/2158263055_1d5f662492.jpg" alt="鹿肉佐甜薯泥和煎防風草薄片-080103" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">碾成泥, 也可以用湯匙壓碎, 稍稍調味置旁備用.<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2159061796/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2345/2159061796_45f0f02492.jpg" alt="鹿肉佐甜薯泥和煎防風草薄片-080103" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">歐防風（parsnip）是胡蘿蔔家族, 有胡蘿蔔的口感, 茴香的氣味,<br />我通常喜歡乾煎變脆片, 當零食.<br />不過今天換個花樣,<br />用煎過大蒜的油來煎歐防風.<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2158263583/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2055/2158263583_b271379280_o.jpg" alt="" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">鹿肉邊煎邊灑上鹽和胡椒粉,<br />煎肉的奶油汁等等可以澆上肉當醬汁^^<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2159063774/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2138/2159063774_b2f88943d0_o.jpg" alt="" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">這就是我的冬日鹿肉餐^^<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2158264549/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2007/2158264549_6e91e6fc38_o.jpg" alt="" /></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2158264049/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2385/2158264049_4b4ff65f21.jpg" alt="鹿肉佐甜薯泥和煎防風草薄片-080103" /></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2158265687/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2011/2158265687_6df22b6447_o.jpg" alt="" /></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2159063488/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2246/2159063488_b8f2dc1fb7.jpg" alt="鹿肉佐甜薯泥和煎防風草薄片-080103" /></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2158264281/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2050/2158264281_bc8504efc0.jpg" alt="鹿肉佐甜薯泥和煎防風草薄片-080103" /></span></span></span></a></p>
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