<!-- Origin Article URL: http://www.wretch.cc/blog/TruffleRose/10318513 --> <p style="text-align: left;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2026/2119777965_d7f858b1f6_o.jpg" alt="" /></span></span></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #000000;">氣溫2度，喜歡窩在溫暖的屋裡發懶，不想外出購物，於是把肉舖的肉丸拿出來解凍變花樣^^</span></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2119776681/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2107/2119776681_642d9445fb.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2119777033/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2403/2119777033_7529ec50f3.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;">奶油炒蘑菇。</span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2120556880/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2146/2120556880_49869d097c.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;">另外一鍋煎肉丸。</span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2120557204/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2088/2120557204_ffab493714_o.jpg" alt="" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #000000;">奶油蘑菇搭配香煎肉丸^^</span></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2120557416/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2311/2120557416_ec58aa65f7.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #000000;">煎肉丸的油不要浪費，撒上蔥花稍微翻炒。</span></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2120556342/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2063/2120556342_c577189ff9.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #000000;">澆上鮮奶油，熱一下就可以起鍋，然後用攪拌器打成細泥，變成香噴噴的醬汁^^</span></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2119778171/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2080/2119778171_378228ed42_o.jpg" alt="" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><span style="color: #000000;">鋪點生菜葉，打扮一下，又是一道偷懶的幸福料理^^</span></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2119778319/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2377/2119778319_8ef1d3f281.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2119778773/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2250/2119778773_991b4c59f5.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2119778429/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2034/2119778429_6e53fa521a.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2120558152/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2006/2120558152_3770fb0570.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p> <p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><a href="http://www.flickr.com/photos/trufflerose/2120558402/" target="_blank"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2250/2120558402_7b639aab53.jpg" alt="香料肉丸佐奶油蘑菇-071218" /></span></a></span></p>
食譜配方+飲食記錄 (13) 飲食書試作及推薦 (14) 吃星星 (8) 吃外面 (12) 愛旅行 (13) 廚房玩遊戲 (14)
請問~炒蘑菇有什麼絕竅嗎?因為我常會炒到出水呢....感謝
大火炒，不要先加鹽。
所以是大火炒到自己想要的熟度再加鹽嗎?我好喜歡妳的blog~~~這道 看起來就好好吃!
對，
蘑菇不要太早下鹽。