松露玫瑰

龍蝦沙拉---Lobster salad with black truffle sauce
香煎鵝肝---Goose liver with prune sauce

油封鴨肉扁麵---Linguine, duck confit with duck liver green sauce
松露醬寬麵---Egg noodles with black truffle sauce

燉牛尾---Oxtail stew with marsala emulsify sauce
肋眼牛排---Ribeye with brunello wine sauce

杏仁冰淇淋---Almond ice cream
糖烤鳳梨佐香草冰淇淋---
Fried pastry cream with roasted fillet of pineapple and vanilla ice cream
香烤蘋果酥---Warmed apple strudel

Doppio espresso

Montepulciano

12000- 含小費