松露玫瑰

鱈場蟹肉拌白柚---King crab meat with pomelo
醬漬北海道帆立貝---Marinated sea scallops
韃靼黑鮪魚腹---Tuna fish tartar

霜降極黑牛/紫海膽佐和風蝦夷蔥醬汁---Carpaccio of beef with sea urchins and chives served with Japanese soy sauce

法式條理排翅佐龍蝦汁---Stewed shark`s fin with lobster sauce

法式牛清湯佐鵝肝鴨肉丸---Beef consomme with duck quenelles and foie gras

清蒸北歐真鱈/白酒蛤汁佐伊朗魚子醬---Steamed cod fish served with caviar in white wine sauce

烤頂蓋肋眼牛排佐佩里戈爾松露汁---Roasted top of rib eye steak with truffle sauce

杏仁凍/鳳梨冰甜湯---Fresh pineapple sweet soup with almond jelly

杏桃輕乳酪軟餅---Tartelette of ricotta and apricot
栗子抹茶白巧克力慕斯---White chocolate mousse with chestnut parfumed with green tea
威士忌風味玉米牛奶捲---Croust of milk corn flavoured with whiskey

咖啡/精緻小甜點---Doppio espresso /cappuccino and petit sweeties

Ch. Fugue de Nenin 2001

13000- 含小費