<!-- Origin Article URL: http://www.wretch.cc/blog/TruffleRose/21583091 --> <p style="text-align: center;"><a href="http://www.flickr.com/photos/trufflerose/5411088876/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm6.static.flickr.com/5217/5411088876_c642f4851c.jpg" alt="肉燥煎-110203" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">只要有<a href="http://trufflerose.pixnet.net/blog/post/27396236" target="_blank"><span style="color: #cc99ff;">肉燥</span></a>且懂得做<a href="http://trufflerose.pixnet.net/blog/post/27396192" target="_blank"><span style="color: #cc99ff;">蝦仁煎</span></a></span></span></span><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">的煎，就可以變出美味^^<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/5410478197/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm6.static.flickr.com/5173/5410478197_eebc363952.jpg" alt="肉燥煎-110203" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">這個<strong>煎</strong>超好用，我還做過<a href="http://trufflerose.pixnet.net/blog/post/27396204" target="_blank"><span style="color: #cc99ff;">蘑菇煎</span></a></span></span></span><span style="color: #333333; font-size: x-small;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">喔^^<br /><br /></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/5410477761/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm5.static.flickr.com/4123/5410477761_6b315d4f49.jpg" alt="肉燥煎-110203" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">賣相普普，滋味無窮哪^^<br /><br /></span></span></span><a href="http://www.flickr.com/photos/trufflerose/5411089280/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm6.static.flickr.com/5253/5411089280_5b972d4d24.jpg" alt="肉燥煎-110203" /></span></span></span></a><br /><br /><span style="color: #333333; font-size: x-small;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">很有巨人水晶餃的FU，<br />哈哈哈。</span></span></span></span></p>
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姐姐 新年快樂 我第一 hehehehe
我每次看到姐姐的網誌,肚子都會咕嚕咕嚕叫!!! 有好想動手做做看,可是因為住巴西的關係,材料取得不易,所以每次 都作罷. 唉....怎麼辦呢,超想吃的! 只能忍一忍等回台灣在一次吃個夠! 在這邊祝松露姐姐新的一年新想事成,幸福健康又美麗囉!!
唉!真的好餓啊!!
姊謝啦~大致上知道要怎麼弄了，我來試看看到時候有問題在請教你。