<!-- Origin Article URL: http://www.wretch.cc/blog/TruffleRose/10339843 --> <p style="text-align: center;"><a href="http://www.flickr.com/photos/trufflerose/2195138808/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2113/2195138808_cddf55705b_o.jpg" alt="" /></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;">這是我很喜歡的香料香腸,<br />蔥蒜羅勒辣椒及其他香料的味道通通醃進去了,<br />只要煎熟就可以上桌.<br /><br /></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2195138224/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2413/2195138224_ef98d81204_o.jpg" alt="" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2194350907/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2207/2194350907_7241d700a7.jpg" alt="香料香腸佐甜心高麗菜和羽衣甘藍-080115" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2195138606/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2294/2195138606_b7054085c7.jpg" alt="香料香腸佐甜心高麗菜和羽衣甘藍-080115" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">我炒高麗菜家族的密技---加薑絲和葡萄乾.<br />皺葉甘藍比較費時, 歐洲人都會先汆燙再下鍋炒,<br />我不喜歡, 寧願花時間炒熟.<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2195139170/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2385/2195139170_e05c5002cb_o.jpg" alt="" /></span></span></span></span></span></span></a><br /><br /><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;">我偷懶不想動腦筋想菜單時的菜餚^^<br /><br /></span></span></span></span></span></span><a href="http://www.flickr.com/photos/trufflerose/2194352119/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2340/2194352119_8be3360c38.jpg" alt="香料香腸佐甜心高麗菜和羽衣甘藍-080115" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2194351763/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2212/2194351763_d814a80b21.jpg" alt="香料香腸佐甜心高麗菜和羽衣甘藍-080115" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2195139448/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2282/2195139448_afea96962c.jpg" alt="香料香腸佐甜心高麗菜和羽衣甘藍-080115" /></span></span></span></span></span></span></a><br /><br /><a href="http://www.flickr.com/photos/trufflerose/2194351975/" target="_blank"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 10pt;"><span style="color: #000000;"><img src="http://farm3.static.flickr.com/2144/2194351975_62c3ee150a.jpg" alt="香料香腸佐甜心高麗菜和羽衣甘藍-080115" /></span></span></span></span></span></span></a></p>
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