松露玫瑰

Tutto Bello 是台灣我最愛的少數西餐廳之一.
這次用餐有一些疏失,
但是百分之九十以上的食物都是維持以往的水準,
我不會因此嫌棄它,
還是把它放在我的口袋裡^^





黑莓醬煎嫩鴨肝搭配蘑菇風味北非米
Seared Duck Liver Escalope, Prune Puree and Marsala Wine Reduction, 
Couscous with Mushrooms

香酥杏仁脆皮鮮蝦佐義式甜酸醬汁
Fried Prawns in Crispy Almond Crust, Sweet and Sour Sauce, Arugula Salad

蟹背肉野菇濃湯
Porcini Mushroom Cappuccino with Back Fin of Crab

北義風味蔬菜燉鴨肉清湯
Delicate Summer Truffle and Duck Broth

焗烤乳酪龍蝦菲力佐龍蝦醬墨汁義大利麵
Ink Spaghetti, Gratinated Lobster, Shell Fish Jus

依比利火腿嫩鴨肝拌肉汁炒細扁麵
Linguine Pasta, Seared Duck Foie Gras, Iberico Ham, Chili Pepper, Veal Jus

嫩煎鴨肝與油漬鴨肉南瓜燉飯
Pumpkin Risotto, Fine Herbs, Seared Duck Liver Escalope, Duck Confit
(加點的)

爐烤紅馬頭魚柳佐阿爾巴松露薯泥
Roasted Fillet of Gilt-Head Bream with Truffled Potato Puree

爐烤七星斑魚柳佐榛果油炒蝦夷蔥牛肝菌
pan-fried Fillet of Coral Trout, Porcini Mushrooms, Chive, Hazelnut Oil

百里香風味烤乳羊腿佐油漬黑橄欖紅酒醬汁
Roasted milk Fed Lamb Leg, Finely Chopped Taggiasche Olives,
Fine Herbs, Montepulciano Wine Reduction

夏季松露奶油搭配脆薯炒牛肉
Diced U.S. Ribeye, Crunchy Potatoes, Alba Truffle, Herbed Cream

溫熱迷迭香鳳梨薄餅搭配香草冰淇淋
Fresh Crepe, Roasted Pineapple with Rosemary, Premium Vanilla Icecream

威尼斯風味提拉米蘇
Venetian Tiramisu

糖漬橘子皮巧克力醬汁佐焦糖杏仁冰淇淋
Home Made Almond Icecream with
Candied Orange Peers and Chocolate Sauce
(加點的)