翡翠鮭魚湯---Cream of spinach soup with salmon
田雞腿菠菜湯---Baby spinach soup with young frop leg
烤乳鴿---Roasted squab served with portobello
松露麵---Traditional flat egg noodles with black truffle and Parmesan cheese
煎和牛---Fried Wagyu beef with wild mushroom
烤羊柳---Roasted lamb tenderloin with polenta
甜點*2
師傅的私房甜點
cafe au lait
doppio espresso
Marsi Orsa Verona
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食譜配方+飲食記錄 (13)