Amuses 
Mushroom and gnocchi

Wine 
Rosé Bandol, Coeur de Grian, Domaine Ott, 2003

Starters 
Snails and baked pastry on top it 
Crayfish + lemongrass + coriander +tomato

Main courses 
Deer + pear + mashed potato +chestnut +cranberry 
Chicken with forest mushrooms and morels

Desserts 
Cooked green melon + vanilla ice cream 
Marinated pear and grape 
Caramelized egg white 
Peach pudding 
Almond and black berry tart 
Cinnamon sugar pie 
Chocolate ice cake  

Only 4 tables, mother is the cook, son is the waiter, wonderful meal.

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