Amuses
Mushroom and gnocchi
Wine
Rosé Bandol, Coeur de Grian, Domaine Ott, 2003
Starters
Snails and baked pastry on top it
Crayfish + lemongrass + coriander +tomato
Main courses
Deer + pear + mashed potato +chestnut +cranberry
Chicken with forest mushrooms and morels
Desserts
Cooked green melon + vanilla ice cream
Marinated pear and grape
Caramelized egg white
Peach pudding
Almond and black berry tart
Cinnamon sugar pie
Chocolate ice cake
Only 4 tables, mother is the cook, son is the waiter, wonderful meal.
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