Amuses
Raw fish with yogurt, sesame oil and deep fried onion
Wine
Greek white wine
Starters
Scallop and morels
Lobster gazpacho
Main courses
Steamed anglerfish with radish and green bean and broccoli and carrot and truffle
Sole and fennel-flavored gnocchi
Desserts
Many kinds of chocolate
Blackberry soup with verbena and ginger sorbets
I love the decoration and the service sooooooo much.
米其林一星餐廳
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