Amuses
Raw fish with yogurt, sesame oil and deep fried onion

Wine
Greek white wine

Starters
Scallop and morels
Lobster gazpacho

Main courses
Steamed anglerfish with radish and green bean and broccoli and carrot and truffle
Sole and fennel-flavored gnocchi

Desserts
Many kinds of chocolate
Blackberry soup with verbena and ginger sorbets

 

I love the decoration and the service sooooooo much.

米其林一星餐廳

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