Aperitif 
Belini 
Martini gin

Wine 
Red wine

Starters 
Pumpkin soup 
Ravioli stuffed with spinach

Main courses 
Veal with ricotta cheese 
Saprietro alla Carlina: Red snapper fillet served with a spicy sauce made of green olives, capers, anchovy and Italian tomatoes 
Risotto mango chutney

Desserts 
Homemade ice cream 
Crepes flambée with cream, made at the table, served with orange sorbet 

Service was like rhythm, wonderful experience 

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