Wine
Rosé
Lemon liquor
Wine liquor served with hard hazelnut cookies
Starters
Pappardelle with scampi and sweet peppers
Black tagliatelle with Torcellana squid
Main courses
Pan-fried John Dory with olives and basil, served with parsley potatoes
Rack of lamb with balsamic vinegar, served with Duchess potatoes
Desserts
Frozen soufflé with Grand Marnier and raspberry sauce
Chocolate mouse with vanilla sauce
Sorbet
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食譜配方+飲食記錄 (13)