Wine
 
White wine, pinot noir 

Starters
 
Frogs’ legs with a salad of mushrooms, smoked veal marrow, and veal gravy with garlic 
Raw crushed scallops with truffle, bacon from the back, Olorosso sherry and fried scallops with foam of white beans and vanilla
 

Main courses 
Red and white IJssel beef à la tartare with goose foie gras accompanied by beef marrow and sage 
Wild duck with pistachio nuts, in its own juice, served with berries and tarragon, the legs stewed with smoked red beet 

Desserts
 
“Gieterse” pancake 
Several small desserts 
Coffee
 
Tea 


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米其林三星餐廳

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