Aperitif
Pink champagne
Wine
White Masannay Les Longeroies – Clair 1999
Starters
Black truffle soup V.G.E.
Frog legs with watercress
Main courses
Fried Bresse chicken in a light creamy morels sauce
Whole pigeon roasted on a spit
Deserts
Fromage-blanc in a cup and double cream
Season’s red fruits
Ice cream and sorbets
Floating island grandma Bocuse
Rum Baba
Earl Grey tea
米其林三星餐廳
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