Aperitif 
Pink champagne 

Wine 
White Masannay Les Longeroies – Clair 1999 

Starters 
Black truffle soup V.G.E. 
Frog legs with watercress 

Main courses 
Fried Bresse chicken in a light creamy morels sauce 
Whole pigeon roasted on a spit 

Deserts 
Fromage-blanc in a cup and double cream 
Season’s red fruits 
Ice cream and sorbets 
Floating island grandma Bocuse 
Rum Baba 
Earl Grey tea 

米其林三星餐廳

松露玫瑰 發表在 痞客邦 留言(0) 人氣()