Aperitif 
Orange juice 

Wine 
Rosé Bandol, Coeur de Grian, Domaine Ott, 2003 

Starters 
Black truffle soup V.G.E. 
Duck dodine garnished with truffles and pistachio
 
Main courses 
Gratinated lobster, Nova Scotia style 
Pan-fried kidney with Madeira sauce

Deserts 
Fromage-blanc in a cup and double cream 
Choice of deserts 


米其林三星餐廳

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