Dinner by Heston Blumenthal-London-20130704

是我崇敬的肥鴨先生,赫斯頓布魯門索(Heston Blumenthal)的第四家餐廳,所有菜色源自英國古老的食譜,再以「肥鴨式」的烹飪手法解讀製作。
我先簡單描述,等到寫另兩家餐廳時(之前已經拜訪過 The Fat Duck),四家湊齊一起整理。
雖然用餐時有些差池,不過我還是任性地支持他,以後要再訪。

Dinner by Heston Blumenthal

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

先幫姐妹們上個菜^^

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

我的前菜一,Frumenty (c.1390)
Grilled octopus, smoked sea broth, pickled dulse & lovage 

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

阿莫先生的前菜一,Lobster & cucumber soup (c.1730)
Lobster salad, onion & samphire

Dinner by Heston Blumenthal-London-20130704

我的前菜二,Roast marrowbone (c.1720)
Snails, parsley, anchovy, mace & pickled vegetables

Dinner by Heston Blumenthal-London-20130704

阿莫先生的前菜二,Nettle porridge (c.1660)
Frog legs, girolles, garlic & fennel

如果阿莫先生沒點這道,我就會點它當我第三前菜,然後不點主菜。

Dinner by Heston Blumenthal-London-20130704

我的主菜,Hereford ribeye (c.1830)
Mushroom ketchup & triple cooked chips

Dinner by Heston Blumenthal-London-20130704

Triple cooked chips,並非星星餐所以我的要求特高,而是,它是一份不合格的炸薯,阿莫先生還多點了一份,兩人沒吃完。

Dinner by Heston Blumenthal-London-20130704

Mushroom ketchup

Dinner by Heston Blumenthal-London-20130704

阿莫先生的主菜,Roast turbot (c.1830)
Leaf chicory, sea purslane & cockle ketchup

Dinner by Heston Blumenthal-London-20130704

我的甜點一,Tipsy cake (c.1810)
Spit roast pineapple

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

阿莫先生的甜點一,Quaking pudding (c.1660)
Pear, perry, caramel & lime

Dinner by Heston Blumenthal-London-20130704

然後就開始等等等。

Dinner by Heston Blumenthal-London-20130704

將近一小時後,我們的甜點二才上桌。

Dinner by Heston Blumenthal-London-20130704

我的甜點二,Taffety tart (c.1660)
Apple, rose, fennel & vanilla ice cream

Dinner by Heston Blumenthal-London-20130704

阿莫先生的甜點二,Brown bread ice cream (c.1830)
Salted butter caramel, pear & malted yeast syrup

Dinner by Heston Blumenthal-London-20130704

然後就是冰淇淋時間囉!

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

離去時,已近晚餐時分,主廚正在跟員工上品嘗課。

Dinner by Heston Blumenthal-London-20130704

Dinner by Heston Blumenthal-London-20130704

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