松露玫瑰

古堡所在城市---Tegelen 和馬斯垂克同屬 Limburg 省,
有一個特殊的自然景觀, 就是洞穴, 因此許多餐廳喜歡採洞穴裝潢,

古堡的晚餐廳 d' Alde Heerlickheit  也不例外.
整個餐廳30燭光......數了數, 大約有30根蠟燭=.=



餐前香檳
是草莓香檳喔^^



 Jamón Iberico foam with sun dried tomatoes
伊比利火腿泡沫佐日曬番茄.





我不太PO奶油和麵包的, 這是古堡特別製作的奶油, 印有古堡的標誌,
難得我吃到會眼睛瞇起來雙手抱胸超享受的奶油^^



Clear tomato broth with oyster ravioli on a tower of celery
牡蠣 ravioli 疊在芹菜上, 然後澆上番茄清湯,



Foaming pumpkin soup with pearls of goat's cheese and black truffle
松露和山羊起司, 然後澆上濃濃密密的南瓜濃湯 .
我沒有拍澆上濃湯的照片, 完全無法對焦.



Skewer of crispy fried sweetbreads with caramelized apple and a mini black pudding,
served with a toasted sandwich of goose liver
煎小牛胸腺和糖漬蘋果和小血腸串, 搭配煎鵝肝.



Lasagne of parsnips and Rommedoe cheese from Limburg,
laid on thinly sliced red beetroot with a horseradish foam
防風草片和林布起司, 襯底是甜菜根片, 搭配辣根泡沫.



Fillet of organic sucking pig prepared in goose fat and lightly roasted,
accompanied by a sauce of morels mushrooms
豬排和鵝油微烤, 佐羊肚菇醬.



Rolled moorland hare wrapped in green cabbage,
served with a sauce of brandied raisins
Hare 裹甜心高麗菜, 佐白蘭地漬葡萄乾.



Pineapple 3 ways
鳳梨冰淇淋蛋糕/鳳裡泡沫慕斯. 烤鳳梨串.



Fig and chocolate soufflé with a rice pudding quenelle and a blood orange granité
紅橙粒/米布丁球/無花果巧克力舒芙蕾.



Almond brandy snap cannelloni filled with a hazelnut praline 
and ice-cream made with "original cream toffees"
白蘭地杏仁捲餅塞榛果糖, 佐太妃糖冰淇淋.



Warm ginger cake with dairy ice-cream made with apple syrup 
and marinated mandarin oranges
熱薑餅佐香草冰淇淋和漬柑橘.