松露玫瑰

Aperitif 
Champagne, lemon zest, ginger

White wine
Rhone valley, France
Condrieu la Galopine 2004
Delas

Red wine
Spain
Aalto PS 2003
Ribera del Duero

Amuse
Caramelized roasted pumpkin seeds

Courses
Pipette with beetroot soup and vodka, to be smoked like a cigarette
Fresh oyster, topped with freeze-dried oyster juice (minus 196 celcius)
Macaron (meringue pastry), outside made of several herbs like parsley, chervil and basil, inbetween stewed eel, melts in your mouth
Sesame coated sweet oublie stuffed with sashimi of mackerel, chicory ice cream, sake and eggs of herring
Razorblades, celeriac and mashed almond
Tartelette with hotch potch, on top foam of basil and bacon
Gazpacho of pineapple and camomile ice cream
Marshmellow of Parmesan cheese
Flat Zealand oyster, wafers of sea urchin and wafer of seaweed, blue fin tuna and anchovy ice cream
Carpaccio of langoustine, salad of granny Smith apple, feta cheese and honey vinegar. Tartar of langoustine, “egg yolk of pumpkin” and juice of pata negra ham
Nougat of goose liver, freeze dried fruit salad of passion fruit, banana and raspberry and jelly of absinth. Papillot (cellophane bag): Pan fried goose liver, beetroot and porcini mushrooms
Fried scallop with “risotto” of soaked and then roasted pine nuts, North sea crab, toasted ham and cheese “sandwich” (croque monsieur) and cream of sea coral, make up of the orange part of the scallop, brushed on the plate like a piece of art
Virtual minestrone soup, clear soup with 3 balls (the size of quail eggs), made of fluid celery, carrot and parmesan cheese (the sensation is the same as eating a half cooked egg)
“Spaghetti” of mushrooms (texture like glass noodle), terroir, nutmeg and rosemary. “essence of forest perfume” sprayed on the dish like it was a woman
Vegetarian dish
Saddle of venison fried on low temperature, beetroot, parsley root, Peruvian couscous and freeze dried liver of venison sauce
Cappuccino of Belle de Fontenay potato with black truffle
Goose liver, grape juice, chartreuse, textures of goats cheese, apple sorbet and popcorn
Different varieties of chocolate, French toast, vanilla, blood orange, yogurt, marsala
Pina collada
Café royal, coffee mousse, milk ice cream and jelly of sherry
Cheese platter

WONDERFUL!


餐廳網址 

米其林二星餐廳