松露玫瑰

Aperitif 
Champagne with coulis of grape seeds and lemon juice, one marinated grape

Amuses 
Bouillon of Langoustines 
Fried crispy potato and quail egg 
Goose liver mousse 
Cheery tomato covered with deep fried sesame seeds and ginger juice

Wine 
Spatburgunder 2004

First dishes— 
Crispy sweetbread with truffle-risotto and Parmesan cheese 
Filet of deer with marinated red beets

Second dishes— 
Bresse Pigeon with turnip and its own juice 
Lasagna with oxtail and sauce made of porcini mushrooms

Desserts 
Orange and lime pastry with vodka/lime sorbet 
Little puffs with egg-liqueur, sauce of caramel and vanilla ice cream 

Home atmosphere.

餐廳網址 

米其林一星餐廳