松露玫瑰

Wine 
Turkish red wine Starters 
Grouper carpaccio marinated with herbs, ginger and chili 
Beef slices in rice paper rolls, sweet and sour sauce with ginger

Main courses 
Saddle of lamb and kidney with baked onion sand homemade potato fries 
Grilled beef fillet sautéed shiitake, cauliflower, and sweet corn puree with grape ad red wine sauce

Desserts 
Crispy waffle with ice cream and sour cherry sauce 
Apple tea 

Fusion dishes, splendid view, over presented.