Wine 
Red wine

Starters 
Smoked monk fish carpaccio, fresh herb salad, citrus segment green apple dressing
Portobello mushroom soup, strudel of Swiss chard, fresh ricotta cheese 
Smoked eggplant soup, mint pesto, roasted bell pepper bruschetta 
Porcini mushroom cannelloni Parmesan sauce, slice of black winter truffle, drizzle of veal jus

Main courses 
Roasted duck breast sautéed beetroot with fresh herb, Swiss chard, raspberry vinaigrette
Pan seared young veal chop, Emmentaler cheese potato “pave” porcini mushroom ragout, rosemary-lemon-garlic jus

Desserts 
Apple tea 
Coffee 

 

Nice place, nice food.

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