Smoked monk fish carpaccio, fresh herb salad, citrus segment green apple dressing Portobello mushroom soup, strudel of Swiss chard, fresh ricotta cheese
Smoked eggplant soup, mint pesto, roasted bell pepper bruschetta
Porcini mushroom cannelloni Parmesan sauce, slice of black winter truffle, drizzle of veal jus
Roasted duck breast sautéed beetroot with fresh herb, Swiss chard, raspberry vinaigrette Pan seared young veal chop, Emmentaler cheese potato “pave” porcini mushroom ragout, rosemary-lemon-garlic jus
Nice place, nice food.