Aperitif
Champagne
Orange juice
Wine
Rosé
Starters
Pan-fried foie gras with pear
Styria pork leg soup with wasabi
Fish dishes--
Salmontrout on shrimps served with orange salad
Roasted anglerfish with onion artichoke
Meat dishes--
Veal fillet and roasted liver dumpling
Roasted quail steak with “Schlehdorn sauce”, served with carrots and pesto
Desserts
Chocolate ravioli with vanilla sauce and banana
Parfait of coconut and mango
Red port
Splendid bread trolley.
米其林一星餐廳
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