Aperitif 
Champagne
 
Orange juice

Wine 
Rosé

Starters 
Pan-fried foie gras
with pear 
Styria pork leg soup with wasabi
 

Fish dishes-- 
Salmontrout on shrimps served with orange salad 
Roasted anglerfish with onion artichoke

Meat dishes-- 
Veal fillet and roasted liver dumpling 
Roasted quail steak with “Schlehdorn sauce”, served with carrots and pesto

Desserts 
Chocolate ravioli with vanilla sauce and banana 
Parfait of coconut and mango
Red port 

Splendid bread trolley.

米其林一星餐廳

全站熱搜

松露玫瑰 發表在 痞客邦 留言(2) 人氣()