松露玫瑰

豬肉凍  Pork Terrine with White Wine Vinegar Sauce
搭配  Champagne Pol Roger Demi-Sec



田螺番茄雞胗佐蒜味青醬
Fricassée of Snails and Gizzards on Toasted Bread and
Crystallized Tomato with Basil Garlic Sauce
搭配  2001 Sancerre "Le Chêne Marchand" ～ Pascal Jolivet 



香煎白鯧魚佐蘋果醋醬汁  Pan Fried Pomfret with Cider Sauce
搭配  2000 Pouilly-Fuissé "Les Combettes" ～ Château Fuissé



馬鞭草佐威士忌冰晶  Whiskey and Vervain Sorbet



小茴香燉澳洲和牛頰  Stewed Wagyu Beef Cheek and Spring Carrots with Cumin
搭配  2000 Châteauneuf-du-Pape "Les Cailloux" ～ L et A Brune l



牛軋水果冰淇淋佐大黃根醬汁  Pyramid of Ice Nougat with Candied Fruits and Rhubarb Purée
搭配  1993 Château Ste-Hèlené, Sauternes



 Petit Fours