乳酪茄子酥餅---Eggplant souffle cake with ricotta cheese in light fresh tomato sauce
核桃碎片藍乳酪馬鈴薯麵團---Gnocchi with gorgonzola cheese and walnut shavings
香菇蘆筍青蔬燉飯---Risotto with mushrooms and asparagus
芥末醬紅燒小羊排---Seared lamb chops with mustard sauce
畢蘭德羅小羊膝---Lamb shank Pirandello sytle, stew with vegetables and herbal spices
Ice-cream
Doppio espresso /cappuccino
Ceretto Langhe Monsordo
7000- 含小費
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食譜配方+飲食記錄 (13)