Wine 
Rosé Gosset 
König Steing, white wine

Starters 
Crayfish with rucola and almonds served with mustard vinegar 
Scallops with truffle from Périgord, served on a bed of oyster plant

Main courses 
Soufflé of breast of Bresse
 pigeon with wasabi sauce 
Pot roast of veal cheeks with Burgundy sauce

Desserts 
Hot apple pie with rum cream 
Chocolate tears with coconut ice crea

Tea
 
20 years old red port
 

Nice BUT typical German!

米其林三星餐廳

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