松露玫瑰

今天點了海鮮套餐2800-和麗緻精選套餐3200-,
阿莫先生是長得像熊熊的螞蟻,
所以又加點了特級和牛肋眼以及 grand marnier 口味的舒芙蕾.

開胃點心  Amuse Bouche  鵝肝醬慕斯和芒果凍

草莓海膽干貝佐橙味醋汁

Hokkaido Scallop and Sea Urchin

Strawberry Jelly and Leather, Reduced Orange Flavored Balsamico

Saffron Crème Friache and Lavender Cumin Pepper, with Warm Blini.
鮮甜干貝, 海膽與酸甜草莓凍相襯, 搭配橙味醋汁與番紅花泡沫.

朝鮮薊橄欖火腿

Belota Ham

Sweet Melon and Jerez Vinegar Sorbet, Tuna, Olive and Dried Tomato Compote,

Artichoke Preserves, Pesto Aioli and Manchego Cheese Wafer.
頂級西班牙火腿與雪麗冰砂搭櫬, 佐以橄欖與風乾番茄.

甜豆龍蝦佐鴨肝餃

Slow Poached Lobster

Smoked Foie Gras Raviolini, Frothy Shellfish Cream

Sweet Pea and Pea Green Sautee, with Cod Roe and White Cheese Fondue.
鮮Q的特選龍蝦水煮, 佐以煙燻風味鴨肝餃, 再覆以綿密奶泡.

薄片和牛肋眼, 奶油龍蝦

Lobster Basted with Miso Butter

Potato Wasabi Emulsion, Waygu Beef Rib Eye “Tataki”

Sweet Pea Saute, Shitake Oil, and Oxtail Broth Flavored with Shiso Leaves.
特選龍蝦以香滑奶油微煎, 底部襯以鮮嫩和牛肋眼薄片.



檸香蛤蜊海貝魚清湯

Maple Citrus Glazed Sablefish

Tomato, Ginger Caper Broth, Green Lip Mussels

Butternut Squash “Rattatouille”, Lemon Peel and Butter Clams.
油脂豐潤的海貝魚, 襯以淡淡檸香奶油鮮蛤蜊與番茄, 最後淋入薑汁清湯.

海膽鮑魚鮮魚

Sea Urchin and Abalone,

Lightly Smoked Seabass Confit Poached in Chorizo Flavored Olive Oil,

Yellowtail Seviche with Orange Essence,
精選彈牙鮑魚海膽, 佐以煙燻風味鮮魚.

咖哩鮑片鱸魚附洋蔥薄荷醬

Roasted Sea Bass with Curry Flavors

Curry Corn Coulis, Braised Abalone, Potato in Curry Oil
Stewed Garlic and Olives with Honey Melon Compote, Onion Mint Puree.

香烤鮮嫩鱸魚鮑片以咖哩風味烹調, 佐以蜂蜜香瓜與薄荷醬.

松露鴨肝乳鴿胸附鼠尾草餃

Foie Gras and Escalope of Bresse Pigeon Breast

Squash and Sage Ravioli, Poultry Jus with Truffle, Lemon Pepper Salt

Wilted Garlic Spinach, Fromage Blanc Fondue and Creamed Parsnip.
豐潤鴨肝與松露香氣, 搭配清甜鼠尾草風味餃.

松露田螺鰈魚佐菌菇汁

Filet of Flounder

Black Truffle and Snail Tapenade
Cepe, Jus, Mushroom and Vegetable “ Fricasse”.

精選鰈魚搭配黑松露, 田螺的香氣相得益彰, 佐以清香菌菇汁.
我非常喜歡的一道, 松露和田螺混合醬汁滿口生香.

燒烤菌菇羔羊菲力佐紅醋栗醋汁

Spring Lamb Loin

Chestnut Fennel Puree, Rosemary Grilled King Oyster Mushroom.
Morels, White Bean and Bacon Ragout, Dried Cranberry Jus and Green Asparagus.
鮮嫩多汁的燒烤羔羊菲力, 襯以香氣幽遠的香特烈菇, 酸甜紅醋栗汁.



肥的和牛給松露姐姐^^





 Grand Marnier 口味的舒芙蕾  Souffle
亭亭玉立.



甜點酒  Port  and Muscat







Surprise Desserts
我沒被 surprise 到.



Petit Fours
唉唉~





非常棒的仕餐 Rolf, 雖然帳單已自動加了10%的服務費, 阿莫先生又留了10%.
Rolf 說月中有試酒餐會, 會把細節寄給我, 邀請我們參加,
嗯, 期待^^