Wine 
White wine Starters 
Pasta with beef tomato and Parmesan cheese 
Seafood risotto

Main courses 
Herb crusted turbot, black truffle, Swiss chard and crispy saffron risotto 
Veal chops wild mushroom sauce, served with polenta and chestnuts

Desserts 
Coffee 
Apple tea 

 

Italian restaurant in Hyatt hotel, nice risotto, luxurious atmosphere.

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