Poggio Scalette 2003 white wine
Deep-fried squash blossoms stuffed with fresh Lor cheese and basil
Baby calamari with spicy lemon and garlic sauce
Wasabi and salmon tortellini with grilled porcini and creamed lemongrass sauce
Soy sauce, star anise and ginger salmon with buckwheat soba noodle, cucumber and green apple salad
Chili pepper poached pears with buffalo mastic ice cream and sugar floss
Millefeuille of fresh figs and cream bergamot
Fusion dishes, lots of Japanese ingredients, over presented.