松露玫瑰

開胃小品  tapenade 抹麵包 
搭配  粉紅香檳  Gosset Rosé Brut NV 





香料醃漬生鮭魚  Fresh Salmon Marinated with Dill Sauce
夏日水果莎莎生煎鮮干貝  Pan Fried Scallop Served with Summer Fruit Salsa
搭配  Domaine de Béates 2000 Côteaux d'Aix-en-Provence Rosé








自製鄉村豬肉派  Homemade Country Pork Paté
法式田螺酥盒  Snail in Puff Pastry
熱羊乳酪小沙拉  Warm Marinated Goat Cheese with Herbs, Small Salad
搭配  Château Phélan Ségur 2006 Bordeaux Rosé de Phélan Ségur









茴香甜瓜冷湯  Honey Dew Melon Cold Soup Flavored with Pastis



普羅旺斯鑲蔬菜三件  3 Stuffed Vegetables in Provencal Style
搭配  Château de Pibarnon 2002 Bandol Rosé



原汁黑松露珊瑚石斑炭烤  
Coral Garoupa Fillet, Mashed Potato with Black Truffles, Ligh Jus
迷迭香羔羊排佐普羅旺斯燉蔬菜  Grilled Lamb Chop with Rosemary on Ratatouille
 撘配  L'Espiegle from Paul Jaboulet Aîne 2005 Tavel Rosé 









蜜蘋果塔佐香草冰淇淋  Apple Tart with Vanilla Ice Cream