Wine 
Rosé 
Lemon liquor 
Wine liquor served with hard hazelnut cookies

Starters 
Pappardelle with scampi and sweet peppers 
Black tagliatelle with Torcellana squid

Main courses 
Pan-fried John Dory with olives and basil, served with parsley potatoes 
Rack of lamb with balsamic vinegar, served with Duchess potatoes

Desserts 
Frozen soufflé with Grand Marnier and raspberry sauce 
Chocolate mouse with vanilla sauce 
Sorbet 

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